Carmine County Kong Ver - Traditional Kashmiri Kesar Masala Tikki - Saffron Infused Spice Marinade

Carmine County Kong Ver or Kesar Masala Tikki as it is known as one of the most common spice blends generally used in Kashmiri cuisine. It is the soul of most Wazwan recipes used by the Kashmiri Chefs (Waza, in Kashmiri). 

Kong Ver or Kesar Masala Tikki is a 100% vegetarian ingredient, it can be used in any food recipe to take the flavor and aroma to the next level.

Highlights:

• Vegan (Plant based ingredients) 
• Gluten free
• No added sugar
• No alcohol 
• No preservatives 
• No synthetic additives 
• FSSAI Certified
• Made in small batches

Ingredients: Kashmiri red chillies, turmeric, fennel, cinnamon, praan (wild onions), garlic, cardamom, cumin seeds, Kashmir mustard oil and Saffron 

Shelf Life: 24 months from the date of packing