SAVE THE RECIPE:
1 cup Chopped Mangoes
1 cup Milk
8-10 Soaked Almonds (this will make the shake thick and creamy)
1/8 tsp Saffron Paste
1 tbsp Honey (optional)
Why Saffron Paste over Saffron Threads? Saffron Paste is ready to use and can be used in any preparation whereas Saffron Threads first have to be kept in water for them to release colour and flavour.
Link to the recipe: https://youtube.com/shorts/KHLuIGs5Lhc?feature=share