Artisanal Chocolate Paste 200g – Crafted with Barry Callebaut, No Artificial Flavours, No Added Colors, No Preservatives, Contains Crushed Cocoa Nibs
Artisanal Chocolate Paste 200g – Crafted with Barry Callebaut, No Artificial Flavours, No Added Colors, No Preservatives, Contains Crushed Cocoa Nibs
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Why Carmine County

A decadent, clean-label chocolate concentrate crafted from the highest quality cocoa beans and real Barry Callebaut chocolate. No artificial flavours, no artificial colours, no added sugar. Made with crushed cocoa nibs for a rich, textured chocolate experience that feels gourmet in every spoonful.
Perfect for bakers, dessert creators, and anyone who wants deep, authentic chocolate flavour without compromise.
Why This Chocolate Paste Stands Out
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Made with premium cocoa beans – rich, full-bodied chocolate flavour.
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Crafted using real Barry Callebaut chocolate – world-class quality in every batch.
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Contains crushed cocoa nibs – adds natural crunch, depth, and complexity.
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No added sugar – pure chocolate intensity, naturally.
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No artificial flavours or colours – clean and ingredient-focused.
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Smooth yet textured – blends effortlessly while offering real chocolate bite.
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Highly versatile – ideal for baking, desserts, frostings, protein bowls, milkshakes, smoothies, and gourmet beverages.
How to Use
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Mix into cakes, brownies, cookies, and chocolate frostings
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Stir into milkshakes, smoothies, and mocha-style drinks
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Add to protein bowls, yogurts, and breakfast creations
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Use for ice creams, mousses, and premium chocolate desserts
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Create luxurious sauces, fillings, and glazes
Real chocolate. Real flavour. Real indulgence—clean and uncompromised.
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