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Madagascar Vanilla Bean Paste

Madagascar Vanilla Bean Paste

₹ 990.00
₹ 990.00
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Size

Ingredients

Vanilla Beans, Vanilla Extract, Natural Flavour and Vegetable Glycerin

Usage Guide

Coffee: ¼ tsp per cup
Cake Batter: 1-2 tsp per 500 g
Buttercream: ½ tsp-1 tsp per 500 g
Ice Cream: 2-2.5% of the total quantity

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Real Ingredients

Made with real ingredients you can actually recognise

Rich Texture

Adds flavour, body and visual appeal to every recipe

Highly Versatile

Perfect for baking, desserts, beverages and more

No Artificial Flavours or Colours

Clean-label ingredients with nothing unnecessary added

Flavour should come from the ingredient. Not an imitation of it.

Crafted from real ingredients to bring authentic flavour and rich texture to every creation.

INSIDE EVERY SPOONFUL

Madagascar Vanilla, in its richest form

Madagascar is home to some of the world's most prized vanilla beans, celebrated for their rich aroma, creamy sweetness and naturally complex flavour. We craft our vanilla bean paste using real vanilla beans to preserve their authentic character, giving every spoonful remarkable depth and the signature specks of genuine vanilla.

ORIGIN
Madagascar
CHARACTER
Rich • Creamy • Speckled
BEST IN
Baking • Desserts • Ice Cream
WHY CHOOSE A PASTE

More flavour. More texture.

Unlike flavourings, a paste combines concentrated flavour with real ingredient particles, giving your recipes both authentic taste and a beautiful natural appearance.

Real Ingredient Specks

Contains genuine ingredient particles that add authentic appearance and flavour.

Richer Than Extracts

Delivers concentrated flavour together with the texture and visual appeal of real ingredients.

Perfect for Baking

Ideal for cakes, frostings, ice creams, desserts and recipes where appearance matters.

Know your Ingredients

Everything you need to know before choosing and using our natural ingredients

  • An extract is a liquid that provides flavour, while a paste is thicker and contains real ingredient particles. A paste delivers concentrated flavour together with natural texture and visual appeal, making it ideal when both taste and appearance matter.

  • Store the bottle tightly closed in a cool, dry place away from direct sunlight. Refrigeration is optional but can help maintain freshness after opening. Always use a clean, dry spoon when handling the paste.

  • Yes. Pastes work well in baking, desserts, frostings, ice creams, beverages and many other recipes. They disperse easily while delivering rich, natural flavour.

  • When stored properly with the lid tightly closed and handled using clean, dry utensils, the paste remains fresh for an extended period. For the best flavour and quality, use it before the recommended best-before date printed on the bottle.

  • Yes. In most recipes, a paste can be used instead of an extract. Since pastes also contain real ingredient particles, they add both flavour and a natural visual appeal to the finished dish.