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Bourbon Vanilla Extract

Bourbon Vanilla Extract

₹ 3,699.00
₹ 3,699.00
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Ingredients

Vegetable Glycerin, Madagascar Vanilla Extract and Natural Flavour

Usage Guide

Coffee: ¼ tsp per cup
Cake Batter: 1-2 tsp per 250 g
Buttercream: ½ tsp-1 tsp per 250 g
Ice Cream: 2-3% of the total quantity

Pack Size: 500 ml

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Real Ingredients

Made with ingredients you can actually name

Recipe Consistency

The same flavour profile, batch after batch

Built for Scale

From boutique cafes to commercial production

Trusted by over 3500+ professionals

Used by bakers, pastry-chefs, home-bakers and enthusiasts for over a decade

Flavour should come from the ingredient. Not an imitation of it.

Professional ingredients engineered for consistency, quality and scale.

PROFESSIONAL GRADE INGREDIENTS

Ingredients You Can Build a Business On

Every batch is produced for professionals who demand the same flavour, aroma and performance every time. Whether you're serving fifty customers a day or producing at scale, our extracts and pastes are designed to deliver consistency without compromising on natural ingredients.

ORIGIN
Madagascar
CHARACTER
Rich · Creamy · Rounded
BEST IN
Cakes · Creams · Desserts · Coffee
CRAFTED WITHOUT COMPROMISE

Real Ingredients. Remarkable Flavour.

Every bottle begins with carefully sourced ingredients and a commitment to authentic flavour.

Natural Ingredients

Made only from real ingredients with no artificial flavours or colours.

Small-Batch Extraction

Carefully extracted to preserve the ingredient's natural aroma and flavour.

Authentic Flavour

Rich, balanced taste that elevates beverages, desserts and baking.

Know your Ingredients

Everything you need to know before choosing and using our natural ingredients

  • Our professional range is developed for businesses that require consistent natural flavour, reliable performance, and dependable quality across every batch. It's designed for cafes, bakeries, hotels, restaurants and food manufacturers.

  • Yes. Our extracts and pastes perform well across a wide range of applications including baking, beverages, desserts, fillings, frostings, ice creams and more.

  • No, Bourbon here refers to the place of origin, not nature. The extract is made from the vanilla beans sourced from the Bourbon islands of Madagascar.

  • Extracts offer a richer, more natural flavour profile, while essences often taste sharper due to artificial flavouring. Because extracts are made from real ingredients, their flavour develops more naturally in your recipe rather than simply tasting stronger.

  • Keep the bottle tightly sealed in a cool, dry place away from direct sunlight and excessive heat. Refrigeration is not required unless mentioned on the product label.