Real Ingredients
Made with real ingredients you can actually recognise
Rich Texture
Adds flavour, body and visual appeal to every recipe
Highly Versatile
Perfect for baking, desserts, beverages and more
No Artificial Flavours or Colours
Clean-label ingredients with nothing unnecessary added
Flavour should come from the ingredient. Not an imitation of it.
Crafted from real ingredients to bring authentic flavour and rich texture to every creation.
Real Rose Petals. Naturally Elegant.
More flavour. More texture.
Real Ingredient Specks
Richer Than Extracts
Perfect for Baking
Know your Ingredients
Everything you need to know before choosing and using our natural ingredients
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An extract is a liquid that provides flavour, while a paste is thicker and contains real ingredient particles. A paste delivers concentrated flavour together with natural texture and visual appeal, making it ideal when both taste and appearance matter.
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Store the bottle tightly closed in a cool, dry place away from direct sunlight. Refrigeration is optional but can help maintain freshness after opening. Always use a clean, dry spoon when handling the paste.
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Yes. Pastes work well in baking, desserts, frostings, ice creams, beverages and many other recipes. They disperse easily while delivering rich, natural flavour.
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When stored properly with the lid tightly closed and handled using clean, dry utensils, the paste remains fresh for an extended period. For the best flavour and quality, use it before the recommended best-before date printed on the bottle.
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Yes. In most recipes, a paste can be used instead of an extract. Since pastes also contain real ingredient particles, they add both flavour and a natural visual appeal to the finished dish.
